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Cranberry Orange Cake

nonstick cooking spray

3 cups all-purpose flour

2 cups white sugar

1 cup vegetable oil

4 large eggs

⅔ cup orange juice

1 tablespoon baking powder

2 ½ teaspoons vanilla extract

½ teaspoon salt

1 ½ cups fresh cranberries

1 orange, zested

Directions:

See next page

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