Instructions:
1. Rinse the dried chipped beef under cold water to remove excess saltiness. Pat it dry with paper towels and chop it into small pieces.
2. In a large skillet over medium heat, melt the butter. Add the chopped beef and cook for 2-3 minutes, stirring occasionally.
3. Sprinkle the flour over the beef and stir well to coat. Cook for an additional 1-2 minutes to cook out the raw flour taste.
4. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and comes to a gentle simmer. This should take about 5-7 minutes.
5. Reduce the heat to low and let the sauce simmer for an additional 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.
6. To serve, place a slice of toasted bread on a plate and spoon the creamed chipped beef mixture over it. Repeat with the remaining slices of bread.
7. Garnish with parsley or chives if desired and serve hot.
Creamed chipped beef on toast is often enjoyed as a hearty breakfast or brunch dish, but it can be served for any meal. It’s a simple and comforting dish that has been enjoyed for generations.
