Instructions:
Prepare the Crust:
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Chill in the refrigerator while you prepare the filling.
Make the Cream Cheese Filling:
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well combined.
Fold in Whipped Cream:
Gently fold in the whipped heavy cream until the filling is light and airy. Take care not to deflate the whipped cream.
Fill the Crust:
Spoon the cream cheese filling into the chilled crust, spreading it evenly with a spatula.
Chill the Pie:
Place the pie in the refrigerator and let it chill for at least 4 hours or, ideally, overnight. This allows the flavors to meld and the pie to set perfectly.
Add Topping (Optional):
Before serving, you can add a layer of your favorite fruit preserves or arrange fresh berries on top for a burst of color and additional sweetness.
Slice and Serve:
Once chilled and set, slice the Cream Cheese Pie into wedges and serve. Garnish with additional whipped cream or mint leaves if desired.
Enjoy the velvety richness of this Cream Cheese Pie, a dessert that seamlessly combines simplicity and indulgence. Whether eaten on its own or with fruity toppings, each bite is a journey into creamy bliss. Share this irresistible treat with loved ones and enjoy the happiness it brings to any occasion. 🍰🍯✨
