Yield: 4 servings
Calories: 312
Total Fat: 15g
Saturated Fat: 8g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 42mg
Sodium: 1778mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 12g
Protein: 6g
Note: Nutritional information is provided as an estimate and may vary based on specific ingredients used.
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