Creamy Shrimp Pasta: A Quick and Delicious Recipe

• Heat a tablespoon of corn oil in a skillet and add the 250 grams of shrimp. Sauté until they are cooked and golden brown.

Step 2: Prepare the Creamy Sauce

• In a blender, combine the package of cream cheese (190 grams), evaporated milk, chicken bouillon cube, garlic powder, and water. Blend until you have a smooth sauce. This rich and flavorful mixture will be the star of your creamy shrimp pasta.

Step 3: Assemble the Dish

• Take a skillet and place the cooked and drained spaghetti (about 200 grams). Add the previously sautéed shrimp and pour the creamy sauce over them.

Step 4: Cook and Mix

• Cook and mix everything in the skillet for about five minutes. This step ensures that the pasta absorbs the creamy goodness, and the flavors meld together beautifully.

Step 5: Serve and Enjoy

• Your creamy shrimp pasta is now ready to be served! Dish it out, and savor the delicious combination of tender shrimp, al dente pasta, and the rich, creamy sauce.

In just a few easy steps, you’ve created a restaurant-quality dish that’s sure to impress. Whether you’re cooking for yourself, your family, or friends, Creamy Shrimp Pasta is a crowd-pleaser that never fails to satisfy. Enjoy your culinary journey!