The zucchini sticks that are made with this recipe are a delicious and nutritious alternative to the fried snacks that are often served. These zucchini sticks are roasted until they are golden brown and crispy, and they are made without using any oil or fat. When accompanied by a savory sour cream and garlic dip, they are ideal for a light appetizer or a delightful snack. This is particularly true when they are brought together. To create them, follow these steps:
Components: For the Zucchini Sticks, you will need:
