Two zucchini, sliced into sticks, totaling about 700 grams
2/3 of a teaspoon of salt
one to two eggs, beaten
4 teaspoons of breadcrumbs
1 teaspoon of garlic powder
Just a little bit of ground black pepper
1 teaspoon of paprika powder
half a teaspoon of oregano
2 tablespoons of flour
Ezoic
Regarding the Sauce:
4 tablespoons of sour cream
minced garlic clove number one
A couple of dill twigs, cut very finely off the stems
Details to follow:
Turn the oven on to preheat and prepare the zucchini:
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place parchment paper on a baking pan and set it aside.
To make the zucchini sticks, cut them into sticks that are about three inches long and half an inch thick.
Attitude and Outerwear:
Salt the zucchini sticks, then let them aside for about ten minutes to allow the salt to be absorbed. As a result, this helps to extract moisture.
Utilizing paper towels, remove any extra moisture from the zucchini by patting it clean.
The zucchini sticks should be coated in flour, and any excess should be shaken off.
Each stick that has been coated in flour is first coated with a combination of breadcrumbs, crushed garlic, black pepper, paprika, and oregano. The sticks are then dipped in the beaten egg.
Prepare the baking sheet and arrange the zucchini sticks that have been coated in a single layer on the baking sheet that has been prepared.
Turn the zucchini sticks over halfway through the cooking process and continue baking them in an oven that has been preheated for twenty to twenty-five minutes.
Make the Sauce: While the zucchini sticks are baking, make the dipping sauce from the ingredients listed above. Mix the sour cream, garlic that has been minced, and dill that has been chopped together in a small bowl. Perform thorough mixing until all of the components are integrated.
Prior to serving, take the zucchini sticks out of the oven and place them on a wire rack to allow them to cool down somewhat.
While the zucchini sticks are still warm, serve them with the sour cream and garlic sauce for individuals to dip into.
Ezoic
Advice:
To get an even crispier texture: In order to get a texture that is even more crunchy, you may put the zucchini sticks that have been coated in the refrigerator for around fifteen minutes before baking them. By doing so, the coating is able to stabilize and become crispier when it is cooked.
Various Alternative Seasonings:
If you want to tailor the breadcrumb combination to your own tastes in terms of flavor, you are free to experiment with a variety of herbs and spices. Additionally, the taste and crispiness of the breadcrumb mixture may be improved by include Parmesan cheese in the mixture.
Ezoic
A terrific and guilt-free way to have a tasty snack without the additional calories that come from frying, these zucchini sticks that have been baked until they are crispy are a fantastic option. This meal is a favorite regardless of whether it is being served at a party, gathering, or just as a nutritious snack at home since the sour cream and garlic sauce are the ideal compliment to the zucchini. Delight in the flavorful crunch of these delectable treats cooked in the oven!
