Who doesn’t love a quick and tasty dinner option? If you’re looking for a meal that’s easy to make and packed with flavor, look no further than these Crispy Black Bean Tacos. In just thirty minutes or less, you can have a satisfying meal that won’t break the bank.
A Budget-Friendly and Delicious Meal
One of the great things about these tacos is that they’re not only economical, but they also require simple ingredients that you probably already have in your pantry. All you need are tortillas, black beans, salsa, cheese, and some seasonings. It doesn’t get much easier than that!
Versatile Cooking Options
Whether you prefer stovetop cooking or using the oven, we’ve got you covered with both options. Choose the method that works best for you and enjoy perfectly crispy tacos every time.
Family-Friendly and Tasty
These Crispy Black Bean Tacos are not only delicious, but they’re also a hit with the whole family. The zesty and hearty filling, combined with just the right amount of cheese, makes it a real treat. You can even serve them as an appetizer for gatherings. Trust me, your family and friends will love them too!
So, why limit yourself to meat when there are so many other protein options available? These tacos offer a delightful change of pace from traditional meat-centered meals. Plus, they’re a more affordable option that doesn’t compromise on taste.
Ingredients
- 2 (14-ounce) cans black beans, rinsed and drained
- 2 tablespoons taco seasoning
- 1/3 cup salsa
- Juice of 1 lime
- 1 1/2 cups Monterey Jack cheese, grated
- Small flour tortillas
- Olive oil, as needed
- Kosher salt and freshly ground black pepper, to taste
Preparation
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