Preheat your oven to 400°F (200°C).
In a large bowl, mix the olive oil, garlic, paprika, salt, pepper, oregano, and basil.
Toss the potato slices in the oil mixture until they are well coated.
Arrange the potato slices in a single layer on a baking sheet.
Sprinkle the grated Parmesan cheese over the potato slices.
Bake for 25-30 minutes, or until the potatoes are golden and crispy.
Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 310 kcal | Servings: 4 servings
Crispy Crunchy Parmesan Potatoes
