Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 oz each) cream
cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large
eggs
For the Crumble Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon (optional)
Preparation
Prepare the Crust:
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Preparation
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the mixture is well combined.
Press this mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes. Remove from the oven and let it cool completely.
Prepare the Cheesecake Filling:
