Negative three cups of sugar
– A little bit of baking soda
Two tablespoons of butter.
Getting ready.
1. Combine the milk, sugar, and baking soda in a pot. Cook over medium heat, stirring continuously until it starts to boil.
Continue stirring until the mixture thickens and the candy begins to turn a light brown color and comes off easily from the bottom of the pot. This should take around 1 hour or longer.
3. Turn off the stove, let it cool down a bit, and stir it again. This will make it thicker.
4. Spread butter on a big surface and pour the fudge on it.
5. Allow it to cool completely and then cut it into pieces.
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