Delicious Bacon Jam Grilled Cheeseburgers

Preheat your grill to medium-high heat.
Shape Burger Patties:
Season the ground beef with salt and black pepper. Divide it into four equal portions and shape them into burger patties.
Cook Bacon:
While the grill is heating, cook the bacon in a skillet or on a griddle until it’s crispy. Set aside on paper towels to drain excess grease.
Grill Burgers:
Place the burger patties on the preheated grill. Grill for about 3-4 minutes per side for medium doneness, adjusting the time based on your preference. Add a slice of cheese to each patty during the last minute of cooking.
Toast Buns:
In the last minute of grilling, place the hamburger buns on the grill to toast lightly.
Assemble Burgers:
Place a grilled burger patty with melted cheese on the bottom half of each bun.
Add Bacon:
Arrange two slices of crispy bacon on top of each burger patty.
Top and Serve:
Add lettuce, tomato slices, onions, pickles, or any other desired toppings. Spread condiments such as ketchup, mustard, or mayonnaise on the top half of the bun.
Serve Immediately:
Close the burgers with the top half of the bun and serve immediately while they’re warm.
Enjoy your Grilled Bacon and Cheese Burgers with your favorite sides! The combination of grilled beef, melted cheese, and crispy bacon makes for a classic and satisfying burger experience.