Who doesn’t love a delicious and crispy Beef Chimichanga? This recipe is guaranteed to be a hit with your family, and it’s so good that my son requests it more than any other dish. I don’t make them often because they’re fried, but when we crave Mexican food and don’t feel like going out, these homemade Beef Chimichangas are the perfect solution.
What are Chimichangas?
For those who are unfamiliar with this magical Mexican burrito, a chimichanga is a tortilla filled with a flavorful mixture of ground beef and refried beans. The filling is seasoned with chili powder, cumin, and oregano, giving it a delicious and authentic Mexican taste. The chimichangas are then rolled up and fried until they become golden and crispy.
The Secret to Restaurant-Quality Chimichangas
The key to making restaurant-quality chimichangas at home is using the right ingredients and following the cooking instructions carefully. This recipe provides you with all the information you need to make the absolute best homemade Beef Chimichangas.
Freezing and Enjoying Later
One great advantage of this recipe is that you can easily make a large batch and freeze the chimichangas individually. This way, you can have a quick and delicious meal whenever you fancy it. Simply take them out of the freezer, reheat them, and serve with your favorite toppings like shredded lettuce and sour cream.
Ingredients
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/2 cup finely chopped onion
- 3 cans (8 ounces each) tomato sauce, divided
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 12 flour tortillas (10 inches), warmed
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) chopped jalapeno peppers
- Oil for deep-fat frying
- 1-1/2 cups shredded cheddar cheese
Directions
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