- Start by boiling the cabbage in a large pot until the leaves become tender and pliable.
- While the cabbage is boiling, prepare the filling by mixing together the ground beef, grated onions, rice, salt, pepper, and chopped cilantro. Make sure everything is well combined.
- Once the cabbage leaves are tender, carefully remove them from the pot and let them cool slightly.
- Take a cabbage leaf and place a spoonful of the meat filling in the center. Roll the leaf around the filling, tucking in the sides as you go.
- Place the stuffed cabbage rolls in a saucepan. Cover them with a plate to keep them in place.
- Slice the quince and arrange the slices on top of the rolls.
- Pour the tomato sauce over the rolls, making sure they are well-coated.
- Cover the saucepan and cook the rolls on low heat until they are tender and cooked through, usually around 45 minutes to 1 hour.
- Once cooked, remove the rolls from the saucepan and serve them warm.
Enjoy these delicious Stuffed Cabbage Rolls with your loved ones. The combination of tender cabbage, flavorful filling, and tangy tomato sauce is sure to impress. It’s the perfect dish for a cozy night in or a family gathering. Give it a try and savor the flavors of this timeless recipe!
