Are you ready to indulge in the rich and delicious flavors of Easy Spanakopita? This beloved Greek spinach pie is easier to make than you might think, and it’s the perfect dish to impress your friends and family. So, let’s get cooking!
Ingredients:
- 1 egg
- 125 ml (1/2 cup) of milk
- 125 ml (3/5 cup) of vegetable oil
- 2 teaspoons of water
- 1 teaspoon of salt
- Spinach and feta
- Salt and pepper to taste
- 3 rolls of filo dough
- 1 egg yolk
Method:
Continue to the next page
