Now, let’s give your creation that golden glow. Whisk together an egg and a splash of milk, and gently paint your doughy wonders with this mixture. It’s time for the grand finale! Bake your bread babies at 170 degrees for approximately 20 minutes, or until they reach that perfect golden hue.
The Sweet Smell of Success
As your kitchen fills with the irresistible aroma of baking bread, you’ll know that your homemade butter bread is on its way to becoming a masterpiece. Enjoy the process, savor each step, and get ready to relish the warm, buttery slices of heaven you’ve created. Share with loved ones, and let the joy of homemade baking bring smiles to all who indulge!
