1. Control Splattering
When pan-frying chicken in bacon fat, you might notice some splattering. You can reduce this by lowering the heat slightly or covering the pan with a splatter guard.
2. Thickening the Sauce
If your sauce isn’t thickening as much as you’d like, let it simmer uncovered for a bit longer. You can also stir in a teaspoon of cornstarch mixed with cold water to thicken it quickly.
3. Add Extra Flavor
For an extra punch, try adding a teaspoon of Dijon mustard or a pinch of red pepper flakes to the sauce. You can also garnish with fresh parsley or grated Parmesan.
4. Side Dish Pairings
This dish pairs beautifully with mashed potatoes, steamed vegetables, or a simple green salad. You could also serve it over pasta or rice to soak up the rich sauce.
5. Making it Lighter
If you’re looking to lighten the recipe, you can swap the heavy cream for coconut milk or a dairy-free alternative. Additionally, baking the chicken instead of frying it can reduce some of the calories.
