- In a saucepan, combine the brown sugar and butter. Cook over medium heat for two minutes, stirring constantly.
- Stir in the milk and bring the mixture to a boil.
- Once the mixture has cooled, gradually stir in the confectioners’ sugar until the frosting reaches your desired thickness. Remember to add the sugar slowly as you go.
- And voila! Your delicious caramel frosting is ready to be spread on your favorite cakes. It’s the perfect addition to decadent chocolate cakes or light and fluffy vanilla cakes.
Tips and Suggestions
- If you’re a fan of creamy frostings, this recipe might not be for you. It creates a firm and sweet topping that adds a delightful indulgence to your cakes.
- Keep in mind that the consistency of the frosting may vary depending on factors like the temperature and humidity in your kitchen. If you find that it becomes too stiff, simply add a small amount of milk to loosen it up.
- Feel free to get creative with this recipe! You can add a touch of vanilla extract for extra flavor or sprinkle some sea salt to give it a unique twist. You can even experiment with different sugar types, like white sugar or a combination of brown and white sugar.
So there you have it – an easy and mouthwatering caramel frosting recipe that will elevate your cakes to a whole new level. Give it a try and let your taste buds dance with joy!
