Before we get started, let’s go over the steps to make these incredible sandwiches. Here’s what you’ll need:
- Crescent roll dough
- Mustard
- Deli meat (roast beef, ham, pastrami, or corned beef)
- Cheese (Swiss or shredded cheese)
- Other optional ingredients (horseradish, banana peppers, Italian dressing)
Now let’s get cooking!
- Start by preheating your oven to 375 degrees. This will ensure that your sandwiches cook evenly and come out perfectly.
- Take a tube of crescent roll dough and carefully unroll it. If you’re using a 9×13 pan, you may need to use two tubes. Place the dough on the bottom of the pan, making sure to cover the entire surface.
- If you like mustard, spread a layer of it on top of the dough. This will give your sandwiches a tangy flavor that pairs perfectly with the deli meat and cheese.
- Next, add your deli meat of choice. Whether you prefer roast beef, ham, pastrami, or corned beef, the choice is yours! Layer it on top of the mustard.
- Now it’s time to add the cheese. Swiss cheese or shredded cheese work great for these sandwiches. Sprinkle it on top of the deli meat, making sure to cover the entire surface.
- If you want to add any other ingredients, such as horseradish or banana peppers, now is the time to do so. Get creative and add your favorite flavors!
- To complete the sandwich, take another tube of crescent roll dough and carefully unroll it. Place it on top of the cheese, making sure to cover all the ingredients.
- Bake the sandwiches in the preheated oven for about 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Once the sandwiches are done baking, remove them from the oven and let them cool slightly before slicing them into individual servings.
Serving and Storing
These crescent roll sandwiches are best served warm and fresh out of the oven. However, if you have leftovers or want to make them ahead of time, here are a few tips:
- To store leftovers, wrap the sandwiches tightly in plastic wrap or place them in an airtight container. This will help prevent the crescent roll bread from drying out.
- If you want to enjoy these sandwiches the next day, they can be refrigerated and served cold. They still taste delicious and make for a satisfying cold sandwich.
- If you’re planning a party or gathering, you can make these sandwiches ahead of time. Simply bake them at home, cover them in foil to keep warm, and then bring them to the party. Avoid reheating them multiple times, as this may affect the quality.
Tips and Tricks
- If you’re using a larger pan, such as a 9×13, you may need to adjust the amount of crescent roll dough. Two tubes should be enough for the bottom layer, and any extra can be used to create the top crust.
- You can substitute the mustard with mayo if you prefer a richer flavor. The mustard adds a tangy kick, but mayo works just as well.
- Feel free to get creative with your ingredients! Add your favorite spices, herbs, or sauces to customize these sandwiches to your liking. Italian dressing or a mix of butter and Italian seasoning can add an extra burst of flavor.
- If you’re concerned about the bottom layer not cooking through, you can bake it separately before adding the other ingredients. However, many readers have successfully baked the sandwiches as directed without any issues.
- Don’t be afraid to experiment with different types of bread. While crescent rolls are recommended for their light and flaky texture, you can also try using sliced French bread or hoagies for a heartier option.
Conclusion
In conclusion, these crescent roll sandwiches are a delicious and easy meal that is sure to please a crowd. With a few simple ingredients and some creativity, you can whip up a tasty dish that will leave everyone asking for seconds. So go ahead, give this recipe a try, and let us know how it turns out!
Are you looking to make a mouthwatering sandwich that will leave your taste buds dancing with joy? Look no further! These hot ham sandwiches are the perfect combination of savory ham, gooey cheese, and flaky pastry. They are incredibly easy to make and will quickly become a family favorite.
Why Hot Ham Sandwiches?
Hot ham sandwiches are a delightful twist on the classic ham and cheese sandwich. The secret ingredient? Crescent rolls! These buttery, flaky pastries take this sandwich to the next level. They are so delicious, you won’t be able to resist going back for seconds. Plus, they are incredibly versatile, allowing you to customize them with your favorite ingredients.
A Friendly Recipe for You!
I have made these hot ham sandwiches several times now, and let me tell you, they never disappoint! The trick is to use the “bigger fluffier” version of crescent rolls and lower the baking temperature slightly. This will ensure that the heat penetrates the sandwich, resulting in a perfect, melty delight.
To make these sandwiches, simply layer your leftover ham from Christmas on top of the crescent rolls, along with your favorite cheese. Trust me, the possibilities are endless! You can experiment with different combinations of ingredients to find your perfect match. Get creative and have fun with it!
Adding Eggs for a Breakfast Version
Are you wondering how to incorporate eggs into this recipe for a delicious breakfast version? Don’t worry, I’ve got you covered! There are a few different ways you can do it, depending on how much time you have.
One option is to scramble an egg and add a bit of cheese to it before putting it inside the sandwich with the ham. Another option is to simply fry an egg and place it on top of the sandwich, giving it a Croque madame-esc twist. Lastly, you can even turn both pieces of bread into savory french toast by dipping them in beaten egg before frying. Add ham and cheese to make the sandwich, and fry both sides again to heat through and melt the cheese. Yum!
Tips and Tricks from Our Readers
Angie accidentally bought crescent dough instead of croissant dough, but it turned out to be a happy accident! These sandwiches are actually made with Pillsbury crescent dough. So, if you can’t find croissant dough, don’t worry! Crescent dough works just as well.
Linda suggests using crescent roll sheets instead of the regular ones for a hassle-free experience. No more dealing with perforations! Simply layer your ingredients and bake. It’s that easy!
Answers to Your Burning Questions
Have a large family? No problem! You can definitely make these sandwiches on a large sheet pan. Just keep in mind that without sides on the pan, the melted cheese may drip onto the oven floor, creating a mess. If you have multiple 9 x 13 pans, that would be a great alternative.
Jennifer wonders if she can prepare the sandwiches ahead of time by baking the bottom layer of dough, adding the fillings, and refrigerating it until the next day. While it’s an interesting idea, it may result in a soggy bottom layer due to the moisture from the meat. Instead, you could try baking both layers of pastry separately, and then assembling and baking the dish at the last minute. This will ensure that the cheese melts and the sandwich is heated through.
Get Cooking and Enjoy!
If you’ve never tried this recipe before, now is the perfect time to give it a go. Trust me, you won’t regret it! These hot ham sandwiches are sure to impress your family and friends with their incredible flavor and unique twist. So roll up your sleeves, gather your ingredients, and let the magic begin!
Pairing Suggestions
Wondering what to serve alongside these mouthwatering sandwiches? The possibilities are endless! They go well with potato salad, macaroni salad, Caesar or regular salad, or even a bowl of chicken noodle soup. And when all else fails, don’t forget the pickles! They add a tangy, refreshing element to the meal. So get creative and find your perfect pairing!
Recipe Details
To make these hot ham sandwiches, you will need an 11 x 7 baking dish. Follow the steps outlined in the recipe below, and get ready to enjoy a culinary delight that will have everyone asking for seconds. Don’t forget to let us know how it turned out for you! We’d love to hear your feedback.
Happy cooking!
