Four skinless, boneless chicken breasts
Marinara sauce, measuring one cup
One teaspoon of Italian seasoning
a tablespoon of canola oil
Two cups of mozzarella cheese, shredded
Parmesan cheese, half a cup grated
Toss with salt and pepper.
How to Follow
Turn the oven on high heat (375°F, 190°C).
Add salt, pepper, and Italian seasoning to the chicken breasts.
Saute the chicken breasts in olive oil for 3 minutes per side over medium heat until they get a golden color. It preserves the taste and gives it a lovely hue!
On the bottom of a baking dish, spread a thin layer of marinara sauc
HomeAfter tasting it and hearing nothing but praise from my family, I’m considering doubling the recipe the next time around.
After tasting it and hearing nothing but praise from my family, I’m considering doubling the recipe the next time around.
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Put the chicken breasts that have been seared into the baking dish. Over the chicken, pour the leftover marinara sauce.
On top of the chicken, sprinkle the grated Parmesan and shredded mozzarella.
Cook the chicken for 20 to 25 minutes in a preheated oven, or until it’s cooked through and the cheese has melted and browned.
To let the flavors to combine, set it alone for a few minutes before serving.
Changes and Hints
To get a variety of tastes, feel free to combine various cheeses. You may use a combination of provolone and mozzarella, or you can add some sharp cheddar for a more robust flavor. Add some red pepper flakes to the Italian seasoning if you’re looking for a little heat. To add extra vegetables without drawing attention to yourself, try layering sliced bell peppers or spinach beneath the cheese.
