For added taste, toss fresh herbs like chives or parsley.
A little cayenne pepper can provide a fiery kick.
To keep crispness, reheat leftovers in the oven.
Strain and keep the wasted oil for a taste enhancement in next meals; do not throw it away.
Amish Onion Fritters celebrate history, family get-togethers, and the pleasure of sharing good, uncomplicated food—not just a recipe. Try them and appreciate a little of Midwestern cooking history.
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