ADVERTISEMENT

Everyone licked these guys during a recent potluck given by my Amish acquaintance!

For added taste, toss fresh herbs like chives or parsley.

A little cayenne pepper can provide a fiery kick.

To keep crispness, reheat leftovers in the oven.

Strain and keep the wasted oil for a taste enhancement in next meals; do not throw it away.

Amish Onion Fritters celebrate history, family get-togethers, and the pleasure of sharing good, uncomplicated food—not just a recipe. Try them and appreciate a little of Midwestern cooking history.

Post navigation

ADVERTISEMENT
ADVERTISEMENT