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Fall of the Bone BBQ Pork Rib Jenga!!

See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature.

Course: Dinner, Main Course

Cuisine: BBQ

Prep Time: 15minutes minutes

Cook Time: 6hours hours

Total Time: 6hours hours 15minutes minutes

Servings: 8 people

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