1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons maple syrup
2 slices bacon, cooked and crumbled, drippings reserved
1 tablespoon bacon grease
Crafting Your Butter Creations: A General Guide
Step 1: Achieve Perfect Consistency
Ensure your butter is at room temperature, then utilize an electric mixer or rubber spatula to whip until it achieves a perfectly soft consistency.
Step 2: Gentle Incorporation
Use a spoon or rubber spatula to delicately blend in herbs and fresh ingredients, preventing them from bruising or breaking down. Ensure any dry spices are pre-mixed for uniform incorporation into the butter.
Step 3: Storage – Immediate Use or Preserve for Later
Optionally, once all ingredients are beautifully melded together, roll your butter in parchment paper, twisting the ends to create a log. Freeze this if you wish to slice and use it later. Alternatively, place your flavored butter in an air-tight container and refrigerate if you’re planning to use it shortly.
