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Heat a non-stick frying pan over medium heat. Once heated, lightly grease the pan with coconut oil to prevent sticking, ensuring the pancakes flip easily and maintain a beautiful golden color.
Cook the Pancakes:
With the pan ready, pour small ladlefuls of batter into the pan, forming pancake shapes. Allow enough space between each pancake for easy flipping. Cook each side for about 2 minutes, or until the pancakes turn a lovely golden brown, with slightly lifted edges indicating they’re ready to be flipped.
Serve Hot:
Transfer the cooked pancakes to a serving plate. Enjoy these flourless pancakes best when hot, straight from the pan. For a delightful breakfast, pair them with fresh fruit, a dollop of yogurt, or a drizzle of honey for added sweetness.
These Flourless Pancakes not only simplify your cooking but also cater to diverse dietary preferences, being both gluten-free and dairy-free. They showcase how basic ingredients can culminate in a profoundly satisfying and flavorful dish. Whether seeking a healthier alternative to traditional pancakes or simply craving something new, these flourless pancakes are guaranteed to leave a lasting impression. Enjoy the cooking process and relish every delightful bite!
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