There’s nothing quite like the comfort and simplicity of slow-cooked meals, especially when it comes to pork chops. This Slow Cooker Smothered Pork Chops recipe is a homage to the leisurely lifestyle and culinary traditions of the Midwest, where time-honored recipes bring warmth to the table and joy to those who gather around it. Perfect for cozy Sunday dinners or impressing guests with authentic country cooking, this dish epitomizes the essence of home-cooked comfort. Serve it with a side of mashed potatoes, buttered egg noodles, or seasonal vegetables for a complete, soul-satisfying meal.
Ingredients:
4 bone-in pork chops, about 3/4-inch thick
Salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
1 large onion, thinly sliced
2 cloves of garlic, minced
1 cup of chicken broth
2 tablespoons of all-purpose flour
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dried thyme
1/2 cup sour cream (optional, for finishing)
Directions:
