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Fried Peach Pies using

Home Fried Peach Pies using
Fried Peach Pies using

Fried Peach Pies using Canned Biscuits

*ingredients:

°1 box of peaches

°1/2 teaspoon of pure almond extract

°1 cup powdered sugar

°1 box of cooled biscuits

°1/4 cup of milk

*Directions:

Drain the canned peaches and cut them into small pieces.

In a mixing bowl, combine chopped peaches, 1/4 cup peach syrup, and 1/2 teaspoon pure almond extract.

On a lightly floured surface, roll out each biscuit into a 5-inch circle.

Spread about 1 tablespoon of the peach mixture on one half of each cookie circle, leaving a small border around the edge.

Fold the other half of each cookie circle over the peach mixture and press the edges firmly to seal.

Heat about 1 inch of oil in a deep fryer or Dutch oven to 350°F.

Fry the patties in the hot oil until golden brown on both sides, about 2-3 minutes per side.

Remove the pancakes from the oil with a slotted spoon and drain them on paper towels.

In a small bowl, whisk together 1 cup powdered sugar and 1/4 cup milk until smooth.

Drizzle the mixture over the warm fried patties.

Serve and enjoy!

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