Garlic and Herb Baked Potatoes

Pair with a hearty soup or stew for a complete meal.
Cooking Tips
Make sure to cut the potatoes deep enough to insert the garlic, but not all the way through.
Adjust the seasoning to your taste, adding more or less garlic, salt, and oregano as preferred.
Use a fork to check if the potatoes are tender before removing them from the oven.
Nutritional Benefits
Potatoes: Rich in vitamins C and B6, potassium, and fiber.
Garlic: Contains antioxidants and has antibacterial properties.
Oregano: Adds flavor and is a good source of antioxidants.
Dietary Information
Gluten-Free: This recipe is naturally gluten-free.
Vegetarian: Suitable for a vegetarian diet.
Dairy-Free Option: Use a dairy-free butter substitute if needed.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freeze: Not recommended as the texture of the potatoes may change upon thawing.
Why You’ll Love This Recipe
Easy to Make: Simple steps and minimal ingredients make this recipe accessible to everyone.
Flavorful and Comforting: The combination of garlic, butter, and oregano creates a delicious and aromatic dish.
Versatile: Can be paired with a variety of main courses and sides.
Conclusion
These Garlic and Herb Baked Potatoes are a delicious and easy-to-make side dish that’s perfect for any occasion. With their rich flavors and tender texture, they’re sure to become a favorite in your household. Enjoy making and sharing this delightful recipe with your loved ones!