- Apple sauce
- Sour cream
- Smoked salmon
- Sauerkraut
Optional sides:
- Green salad
- Sauerkraut
Instructions:
- In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Heat vegetable oil in a frying pan over medium heat.
- Spoon a portion of the potato mixture into the pan, flattening it with a spatula to form a pancake shape. Repeat the process, leaving enough space between pancakes to allow even cooking.
- Cook the pancakes for about 3-4 minutes on each side, until they turn golden brown and crispy.
- Once cooked, transfer the pancakes to a paper towel-lined plate to remove any excess oil.
- Serve the German Potato Pancakes hot with your choice of toppings and sides.
- Enjoy the delicious flavors and savor a taste of German tradition!
German Potato Pancakes are not just a meal; they are an experience. So why not give this recipe a try and impress your family and friends with a delightful taste of Germany? You’ll be amazed at how such simple ingredients can create such a flavorful and beloved dish.
