- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Give it a good whisk to ensure everything is well blended.
- Add the cold butter cubes to the flour mixture. Now, here’s a secret tip from Grandma: use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. This step is crucial to achieve light and flaky biscuits.
- Create a well in the center of the mixture and pour in the cold buttermilk. Give it a gentle stir with a fork or wooden spoon until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it a few times until it becomes smooth and cohesive. Remember, Grandma always warned against overworking the dough as it can make the biscuits tough.
- Roll out the dough to a thickness of about ½ inch. And here’s another pro-tip from Grandma: use a round biscuit cutter to cut out the biscuits. Make sure to press straight down without twisting to ensure they rise evenly.
- Place the biscuits onto the prepared baking sheet, leaving a small gap between them. This allows them room to expand while baking.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. The mouthwatering aroma filling your kitchen will let you know they’re ready!
- Once the biscuits are done baking, remove them from the oven and let them cool slightly on a wire rack. This step is important, as it allows them to firm up a bit before serving.
Now that your biscuits are baked to perfection, the possibilities are endless. You can enjoy them as is or get creative with toppings like butter, jam, or gravy. Grandma would be overjoyed to see your biscuit-making skills! So gather your loved ones around the table, pour a cup of hot tea or coffee, and savor the homemade goodness. Happy baking!
