There’s something truly magical about a recipe passed down through generations, and Grandma’s Peach Cobbler Pie is no exception. This cherished family tradition is not just a dessert; it’s a sweet journey back in time. So, grab your apron and let’s dive into the heartwarming world of this delectable treat that has stood the test of time.
The Ingredients: A Symphony of Flavors
For the Pie Crust:
- 2 1/2 Cups of all-purpose flour.
- 1 Tsp of salt.
- 1 Cup of unsalted butter, cold and cubed.
- 6 to 8 Tbsp of ice water.
For the Peach Filling:
- 8 medium ripe peaches, peeled and sliced.
- 1 Cup of granulated sugar.
- 1 Tbsp of lemon juice.
- 1 Tsp of pure vanilla extract.
- 1/2 Tsp of ground cinnamon.
- 2 Tbsp of cornstarch.
For the Topping:
- 1/2 Cup of unsalted butter, melted.
- 1 Cup of all-purpose flour.
- 1 Cup of granulated sugar.
- 1 tablespoon baking powder.
- 1/2 Tsp of salt.
- 1 Cup of milk.
The Heartwarming Instructions: A Labor of Love
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