Gluten-Free: Ensure the corn starch used is certified gluten-free.
Low-Sugar: Stevia is used as a sweetener to reduce sugar content.
Vegetarian: Suitable for vegetarians.
Nutritional Facts (per serving):
Calories: 120
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 100mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 5g
Protein: 6g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This cake can also be frozen for up to a month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
Light and Fluffy: The cake has a delicate, airy texture.
Healthy Ingredients: Made with Greek yogurt and stevia for a healthier option.
Simple Preparation: Easy steps make this recipe accessible for all bakers.
Conclusion: Enjoy this Greek Yogurt Cake as a light and healthy dessert option that doesn’t compromise on flavor. With its fluffy texture and gentle sweetness, it’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to delight.
Frequently Asked Questions (FAQs):
Can I use regular sugar instead of stevia?
Yes, you can substitute stevia with regular sugar.
Can I use a different type of yogurt?
Greek yogurt is recommended for its thickness, but you can use any thick yogurt.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I add fruits to this cake?
Yes, you can add berries or other fruits to the batter for extra flavor.
What can I use instead of corn starch?
You can use tapioca starch or potato starch as alternatives.
Can I make this cake dairy-free?
Substitute Greek yogurt with a dairy-free yogurt alternative.
Is this cake freezer-friendly?
Yes, you can freeze this cake for up to a month.
What size baking mold should I use?
An 18 cm (7 inches) diameter baking mold is recommended.
How do I prevent the cake from deflating?
Let the cake cool in the oven to prevent sudden temperature changes.
Can I use a hand whisk instead of an electric whisk?
An electric whisk is recommended for best results, but a hand whisk can be used with more effort
