For the topping:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
Instructions:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Homemade NeStrawberryw York Stle
