Are you looking for a hearty and flavorful dish to warm your soul? Look no further than stuffed cabbage rolls! Originating from Eastern Europe, this classic dish is a crowd-pleaser and perfect for your next family dinner. With tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and spices, these rolls are sure to impress. Here’s a simple and easy-to-follow recipe to make your very own stuffed cabbage rolls.
Ingredients
- 1 large head of green cabbage
- 1 lb (450 g) ground beef or pork (or a combination of both)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried thyme
- 1 can (15 oz) tomato sauce
- 1 cup chicken or beef broth
- 2 tbsp brown sugar
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- Fresh parsley, chopped (optional, for garnish)
Instructions
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