. Prepare the Ingredients
Start by peeling and chopping the cucumber into chunks. Juice the lemons to get about 1/2 cup of fresh lemon juice. If you prefer a bit more tang, you can add more lemon juice to taste.
2. Blend the Cucumber
Place the chopped cucumber in a blender. Add 2 cups of cold water and blend until the cucumber is completely pureed.
3. Strain the Mixture
For a smoother lemonade, pour the blended cucumber mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove the pulp. If you like a bit of texture, you can skip this step.
4. Add Lemon Juice and Sweetener
Add the fresh lemon juice to the pitcher. If you prefer your lemonade a bit sweeter, stir in honey or maple syrup to taste. Mix well until the sweetener is fully dissolved.
Read more on next page
