Make a copy of this dish.
The bright and cheery California Spaghetti Salad is a true representation of the California way of life. A zesty Italian vinaigrette, fresh, crisp veggies, and hearty spaghetti make up a delicious salad. In the warmer months, it makes a delightful side dish or potluck dish. With its rainbow of colors and plenty of textures, this meal is sure to be a hit with any eater.
This salad is perfect for barbecues since it goes so well with grilled meats. It would go well with shellfish, grilled chicken, or steak. Pair it with other salads, such as a fruit salad or a fresh green salad, for a more airy affair. As a finishing touch, put some crusty bread on the table.
Recipe for 8 servings of traditional California spaghetti salad
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
What You Need: One pound of spaghetti, diced into pieces no larger than an inch
1 medium cucumber (chopped) 1 bell pepper (any color) 1 cup of cherry tomatoes (halved)
Thinly slice one tiny red onion.
half a cup of sliced black olives
Grated Parmesan cheese, 1/4 cup
1/2 cup of marinara for salads
1/3 cup of Italian seasoning
Toss with salt and pepper.
What to do
Before serving, make sure the spaghetti is cooked al dente as directed on the box. Drain well after rinsing with cold water.
2. Toss the cooked spaghetti with the chopped tomatoes, cucumber, bell pepper, and red onion in a large salad dish.
Third, stir in the chopped olives and Parmesan cheese.
Step 4: Drizzle the salad with the Italian dressing and toss to coat.
5. Toss one more to spread the spices evenly, then season with salt, pepper, and Italian seasoning.
6. Let the salad chill in the fridge for at least an hour so the flavors can combine.
7. Best enjoyed chilled or even room temperature.
Tips and Variations
Incorporate artichoke hearts or avocado for a creamy texture to your California Spaghetti Salad for a little more flavor. Chicken or salami, after cooked, may be added for protein. To make it lighter, combine half of the Italian dressing with a little olive oil and fresh lemon juice. Try using various shapes and textures of pasta by experimenting with different kinds.
