– 1 box Krispy Kreme donuts, can adjust as needed
– 32 ounces frozen peach slices
– 1/2 cup brown sugar
– 1/2 stick of butter
– Cinnamon to taste, pinch of nutmeg
– 2 tablespoons of cornstarch
– Water
– 1 cup of heavy cream
– 1 cup of evaporated milk (Carnation brand)
– 2 eggs
– 1/4 cup of brown sugar
Instructions:
1. Combine peaches, 1/2 cup brown sugar, 1/2 stick butter, cinnamon, and nutmeg in a pot. Cook over medium heat for 10 minutes.
2. Mix 2 tablespoons cornstarch with water and add to the peaches to thicken the sauce.
3. In a bowl, whisk 1 cup heavy cream, 1 cup evaporated milk, 2 eggs, 1/4 cup brown sugar, and cinnamon.
4. Cut Krispy Kreme doughnuts into pieces. Soak in the creamy mixture for 5 minutes.
5. Transfer cooked peaches to a greased 9×13 baking pan. Top with soaked doughnut pieces (discard excess liquid). Add extra peach slices if desired.
6. Bake at 350°F for 20 minutes or until toothpick comes out clean from center. Enjoy!
Indulge in the sweet and comforting flavors of Krispy Kreme Peach Cobbler and treat yourself to a truly memorable dessert experience.
I had to ask for the recipe
