Transport yourself back to the sunny, fragrant kitchens of yesteryear with Strawberry Dumplings, a recipe that embodies the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, encased in tender crescent rolls, are a testament to simpler times when each piece of dough and ripe berry was cherished. Easier to make than a pie but equally gratifying, they’re perfect when strawberries are in season or whenever you crave a touch of simplicity and sweetness.
Strawberry Dumplings Recipe
Serves: 8
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
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