For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Preparation: Start by rinsing the tapioca pearls under cold water and drain well.
Soak the Tapioca: In a medium saucepan, combine the tapioca pearls with 1 cup of whole milk. Let them soak for about 30 minutes.
Combine Ingredients: To the saucepan, add the remaining 1 cup of milk, salt, and sugar. Mix well to ensure everything is evenly distributed.
Cook: Place the saucepan over medium heat, bringing the mixture to a simmer while stirring frequently to prevent any sticking. Once simmering, reduce the heat to low and continue to stir constantly for 10-15 minutes, or until the tapioca pearls turn translucent and the mixture thickens.
Temper the Eggs: Remove the saucepan from the heat. Take a small amount of the hot tapioca mixture and gradually add it to the beaten eggs to temper them, preventing them from scrambling when added back to the pot.
Thicken the Pudding: Return the tempered egg mixture to the saucepan, now over medium-low heat. Continue to cook, stirring constantly, for another 2-3 minutes, or until the pudding reaches a thick consistency.
Add Flavor: Remove the saucepan from the heat once more and stir in the vanilla extract, infusing the pudding with its rich flavor.
Cool and Chill: Pour the pudding into individual serving dishes or a large bowl. Allow it to cool for a few minutes at room temperature. Then, cover with plastic wrap and refrigerate until it’s completely chilled.
Serve: Before serving, garnish the tapioca pudding with a sprinkle of ground cinnamon or nutmeg, adding a touch of warmth and spice.
This homemade tapioca pudding recipe is a tribute to those special moments that food can create, binding us to our past and to each other. It’s a testament to the beauty found in simplicity and the enduring love that recipes like this carry from one generation to the next. Enjoy this comforting treat with your loved ones, and may it bring as much joy to your table as it has to mine.
