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When I think about Turtle Bars, I am whisked away to those warm, fuzzy Sunday afternoons spent baking with my mom. Buttery shortbread, sweet caramel, crunchy nuts, and a chocolate drizzle make up the backbone of these delicious sweets. For a dessert that manages to be both rich and created from scratch, they are ideal. Turtle Bars are easy to make and always a hit, whether you’re celebrating a special occasion or just want to reward yourself.
The already decadent Turtle Bars are much more so when accompanied by a dollop of vanilla ice cream or a steaming mug of coffee. To keep the tastes from being too dominant, serve them with a tray of fresh fruit if you’re hosting a party. To further enhance the caramel and chocolate layers and add a little more snap to each mouthful, sprinkle some sea salt on top just before serving.
PAID LISTING
Twelve to sixteen turtle bars per serving.
Two cups of all-purpose flour as an ingredient
1 cup of melted unsalted butter
3/4 cup of powdered sugar
1-tsp. vanilla essence
half a teaspoon of salt
one fourteen-ounce can corn syrup, sugar, and milk
1 cup of brown sugar, packaged
Butter, unsalted, 2 tablespoons
1-tsp. vanilla essence
1.5 cups of pecans that have been chopped
One cup of semi-sweet chocolate pieces
