HomeI took this dish to a potluck, and everyone kept going on and on about how good it tasted
I took this dish to a potluck, and everyone kept going on and on about how good it tasted
Experience a burst of flavors with the ever-popular Crack Chicken Casserole, a dish that’s skyrocketed to fame with its irresistible combination of creamy cheese, succulent chicken, crispy bacon, and zesty ranch seasoning. This casserole version of the addictive Crack Chicken recipe is not just a treat for your taste buds, but also a hearty and comforting meal that’s incredibly easy to whip up.
Perfect for Any Occasion:
Serve it alongside steamed broccoli or roasted asparagus for a healthy balance, or pair it with a fresh, zesty garden salad to cut through the richness. And, for those who love to soak up every bit of flavor, crusty bread or dinner rolls are the perfect companions to this creamy, cheesy delight.
Crack Chicken Casserole Recipe:
Ingredients:
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HomeI took this dish to a potluck, and everyone kept going on and on about how good it tasted
I took this dish to a potluck, and everyone kept going on and on about how good it tasted
Ingredients:
2 cups cooked, shredded chicken
1 cup cooked, crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can (10.5 ounces) cream of chicken soup
4 tablespoons melted unsalted butter
1 packet (1 ounce) ranch seasoning
2 cups shredded cheddar cheese
Simple Steps to Culinary Joy:
Warm your oven to 375°F (190°C).
Mix hashbrowns, sour cream, chicken soup, melted butter, 1.5 cups cheese, and ranch seasoning.
Fold in the chicken and half of the bacon.
Spread the mix in a greased 9×13-inch dish.
Top with the remaining cheese and bacon.
Bake for 40 minutes until golden and bubbly.
Your Go-To Dish for Comfort:
Crack Chicken Casserole is a crowd-pleaser that promises a delightful mix of creamy and savory in every bite. Whether it’s a cozy family dinner or a special gathering, this casserole is bound to become a favorite. So, gather your ingredients and get ready to enjoy a dish that’s as comforting as it is delicious!”