Recipe Items
1 container of chilled biscuit dough (16 oz.)
twelve one-inch chunks of mozzarella cheese
2 minced garlic cloves and 4 tablespoons of melted butter
Italian seasoning, 1 teaspoon
a quarter cup of Parmesan cheese, grated
Dipping sauce made with marinara
How to Follow
The first step is to get the oven hot, around 375 degrees Fahrenheit (190 degrees Celsius). Before you put aside, grease a muffin pan.
2. Press down on each biscuit dough ball and top with a cube of mozzarella. Carefully encase the cheese in dough, being sure to seal all sides.
If I had my way, I’d eat this on repeat every day
