- Sauté the Aromatics: Heat the oil in a large saucepan over medium-high heat. Add the onions, carrots, and celery. Cook until tender, about 8-10 minutes.
- Flavor Infusion: Mix in the garlic, thyme, and flour. Cook until the flour is lightly browned, giving your chowder a rich flavor, around 2-3 minutes.
- Build the Base: Slowly stir in the broth, deglazing the pan as you go. This step is where the magic happens, as the broth absorbs all the incredible flavors from the sautéed vegetables.
- Create Creaminess: Add the milk and potatoes. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
- Finishing Touches: Stir in the ham and corn. Cook until everything is heated through, allowing the flavors to meld into a delightful combination.
- Season to Perfection: Season with salt and pepper to taste. This step ensures that every spoonful is perfectly seasoned to your liking.
- Serve and Enjoy: Ladle your Ham, Potato, and Corn Chowder into bowls, steaming hot and ready to be enjoyed. The delightful combination of ham, potatoes, and corn in every spoonful is a treat for your taste buds.
Why Wait?
So, why wait? Gather your ingredients and get ready to create this delightful chowder for yourself and your loved ones. The aroma wafting through your kitchen and the rich flavors melding together are sure to make this dish a hit at your dinner table. Warm, comforting, and utterly satisfying – the perfect recipe for a cozy evening in.
