Indulge in Comfort with this Old Fashioned Goulash Recipe

Step 1: Preheat and Prep
Preheat your oven to a toasty 350 degrees Fahrenheit. In a generously-sized pot, bring water to a boil and cook the macaroni for 3 minutes less than the box recommends. Once perfectly al dente, drain the pasta well.

Step 2: Brown the Beef
Heat up a large skillet over high heat. Add the ground beef and chopped onions to the pan. Break apart the beef and cook for about 6-7 minutes until beautifully browned. Once done, drain any excess fat.

Step 3: Flavor Fusion
Introduce minced garlic into the mix and cook for an additional 1 minute until its aroma fills the air. Now, add Worcestershire sauce, tomato sauce, and diced tomatoes. Mix everything well until it harmonizes into a flavorful symphony.

Step 4: Season to Perfection
Stir in Italian seasoning, salt, and pepper. Taste the concoction and adjust the seasoning according to your personal preference.

Step 5: Cheesy Goodness
Add the cooked macaroni and the irresistible shredded cheddar cheese. Here’s where you have a choice: either pop it in the oven for 20-25 minutes until it’s bubbly with melted cheese, or transfer it to a casserole dish and bake.

Step 6: Serve and Savor
Remove your creation from the oven and get ready to savor the goodness. Your delicious Old Fashioned Goulash is now ready to be enjoyed!

Why This Recipe?
Perfect for a weeknight dinner or a cozy gathering with friends and family, this Old Fashioned Goulash combines juicy ground beef, delightful seasonings, and creamy cheddar cheese. The result is a dish that will undoubtedly leave a lasting impression. Give it a try and treat yourself to the classic flavors of this Old Fashioned Goulash!