1. Making the Crust:
- Preheat the oven to 350F.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Stir together the flour and baking powder, then add them to the butter mixture.
- Press the dough into a 9-inch pie plate and bake for 10-12 minutes, or until golden brown. Let it cool in the fridge.
2. Preparing the Filling:
- In the bowl of a stand mixer, whip the heavy cream until soft peaks form. Transfer to a small bowl and chill in the fridge.
- Cream together the cream cheese, cool whip, and sugar in the stand mixer until fluffy (around 2-3 minutes).
- Add the peanut butter and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream, then pour the filling into the pie crust.
- Spread the filling into an even layer and chill in the fridge.
3. Making the Chocolate Topping:
- Heat 1/2 cup of heavy cream in a small saucepan over medium-high heat until it starts to boil.
- Place the chocolate chips in a medium bowl and pour the hot cream over them. Let it sit for 5 minutes, then stir until the chocolate topping becomes smooth.
- Allow the chocolate topping to cool before pouring it over the chilled pie.
- Spread the topping into an even layer and refrigerate again until fully set.
4. Enjoy Every Bite:
- Slice the pie and savor each heavenly bite of this delightful Chocolate Peanut Butter Pie.
Remember to share this irresistible recipe with your friends on Facebook and save it on Pinterest for later. If you’re looking for more mouthwatering recipes, follow me on Pinterest for endless inspiration! Make this pie and indulge in the ultimate peanut butter and chocolate experience. You won’t be disappointed!
