- Preheat oven to 425 degrees F.
- Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
- In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
- Scoop filling into chips, about 1 tablespoon in each one.
- Sprinkle tops with parmesan cheese.
- Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
- Serve warm and enjoy!
