Preheat your oven to 180°C (thermostat 6).
Wash the zucchini, carrot, tomato and onion. Pluck them off if necessary.
Cut the zucchini in half lengthwise and peel it with a spoon to remove the seeds and create room for stuffing. Reserve the flesh.
In a skillet, heat some oil and bring back the finely chopped onion, minced garlic, grated carrot and minced zucchini meat. Add salt, ground black pepper, thyme and fresh chopped parsley to your liking. Let cook until vegetables are tender.
Add the diced chicken to the skillet and cook until golden brown.
Remove from fire and let the mixture cool slightly.
Beat the eggs in a bowl. Add the hat and mix well.
Incorporate the mixture of vegetables and chicken with the beaten eggs and mix until everything is well combined.
Fill the halves of the zucchini with the prepared mixture.
Slice the cheese and drop it on top of the stuffed zucchini.
Arrange the stuffed zucchini halves in a pre-oiled oven-going dish.
Bake and bake in the oven for about 25-30 minutes, or until zucchini is tender and cheese is golden and melted.
Serve hot and enjoy these zucchini stuffed with cheese, a simple and delicious recipe!
Just put cheese in the zucchini! The simplest and most delicious zucchini recipe ever made!
