This is a try and true recipe!! If you want to satisf your sweet tooth, you can’t go wrong here. This is how my mother always made it, but give me chance it won’t let you down!
Everyone likes a good biscuit, but in South we have a special affinity for them. Don’t wait for cookie game to start, because you don’t want to miss out on these! With golden, crunchy crunchy crust on outside and a flaky softness inside that melts in your mouth, Copy Cat KFC biscuits are the only buttermilk biscuit recipe you’ll ever need or need.
Here we’re pretty serious about our cookies, and we’re not shy about enjoying them morning, noon, and night. Biscuits and gravy, fried chicken and cookies—everything is better when paired with a soft, crunchy Southern-style biscuit exterior. To prepare this recipe, you will need the following
*ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
*ingredients:
2 cups of all-purpose flour
1 12 teaspoons of salt
1 tablespoon of sugar
4 teaspoons baking powder
1/4 teaspoon of baking soda
3 tablespoons of vegetable oil
4 teaspoons Crisco Butter Flavor
1 cup of milk
*Directions:
Preheat oven 400°F; Combined 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; Cut in the shortening until the mixture resembles coarse crumbs.
Stir in 1 cup of the curd until a soft dough forms (the dough will be very runny and sticky at this point).
Sprinkle flour on a large wooden board; Turn the dough out onto a floured board and knead gently 10 to 12 times or until it is no longer sticky, re-greasing the board as necessary while kneading.
Divide the dough in half; Gently pat or roll each half into an 8-inch circle 1/2 inch thick.
Cut cookies – pressing straight down – with a 2-inch cookie cutter.
Fix the scraps, working them as little as possible and continuing to cut.
Place cookie pieces on an ungreased baking sheet with edges barely touching; Brush the surface of the biscuits with whole milk.
Bake for 15 minutes, or until golden brown.
Brush the biscuits with margarine (or butter) immediately after baking.
Enjoy !
