1 cup unsalted butter room temperature
3 tablespoons granulated sugar
pinch of salt
For the Cream Cheese Layer
8 ounces cream cheese room temperature
1 cup powdered sugar
1 ½ teaspoons vanilla extract
8 ounces frozen whipped topping Cool Whip or TruWhip, thawed
For the Pudding Layer
2 packages instant cheesecake pudding mix 3.4-ounces each
2 ½ cups whole milk
For the Cherry Layer
2 cans of cherry pie filling 21-ounces each
For the Topping
8 ounces frozen whipped topping Cool Whip or TruWhip, thawed
Instructions
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