My 16 year old daughter made Light Pineapple Upside Down Cake last night, y’all help me make her day with compliments …Be kind
Ingredients:
For the Topping:
9 Tablespoons unsalted butter-melted
1 cup packed light brown sugar
3 (20 oz.) can sliced pineapple(8 ring for every layer) -drained and
save the juice
40–50 maraschino cherries (if they are large use 20–25 and cut them
in half)
For the Cake:
2 1/4 cups (210g) sifted all-purpose flour, don’t over measure
3 Tablespoon cornstarch
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup packed light brown sugar
3 Tablespoons granulated sugar
9 Tablespoons unsalted butter- melted
3 egg
1/2 cup plain Greek yogurt
3 Tablespoons milk
6 Tablespoons pineapple juice -reserved from the canned pineapple
1 Tablespoon vanilla extract
Filling:
2 cups heavy whipping cream
1/4–1/2 cup powdered sugar (to taste)
2 tsp cinnamon
2 tsp vanilla extract
Instructions:
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