This easy limoncello tiramisu sings with lemon flavor both from fresh lemons and delicious limoncello. Ladyfingers are soaked in a limoncello syrup and then layered with a pillowy lemon whipped mascarpone cream.
Ingredients
Limoncello Syrup
1 ¼ cups water
⅓ cup granulated sugar
1 cup limoncello
3 tablespoons lemon juice
Tiramisu
48 crisp ladyfinger cookies about two 7 oz packages
24 oz mascarpone cheese chilled
15 oz prepared lemon curd
⅓ cup limoncello
4 tablespoons lemon juice
2 cups heavy whipping cream
⅓ cup granulated sugar
Topping (Optional)
1 cup heavy whipping cream
2-3 tablespoon powdered sugar
1 lemon zested
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Instructions
